Review of Salt Lick

Sally was our server and was wonderful. Communication is important here! First time at the Driftwood location I was glutened. After investigating I found that you need to make sure to specify it's an allergy and ask that the meat is cut on a fresh board with new gloves and a new knife. Also ask that the sides are grabbed from in back (new sides) because theirs are kept near the bread and a lot of cross-contamination happens there. As long as you get the beans, slaw and potato salad new from the back kitchen and your meats cut on a fresh board (no meats that have been previously cut on the "bread board"..then you'll be fine. I went to the location in Round Rock and had success last night. No bad reactions. I ordered the brisket, ribs and sausage. I also recommend asking for new Sauce and not using the jars on the table (Sauce is GF but contamination can happen on the jars)

Celiac friendly?

Yes