Review of Salt Life Food Shack

I had a very positive experience at Salt Life. Upon telling my server that I have Celiac, she went and got the general manager to talk to me and take care of it since he was more familiar with Celiac then she was. The General Manager, Scott, came out and brought me a dedicated gluten free menu. It has a decent number of options on it, definitely far more than the average restaurant. A lot of it is gluten-free options of items on the regular menu. Scott was extremely understanding and familiar with Celiac, and he explained their cross-contamination protocols and practices in depth, before I even asked him. Would highly recommend this restaurant for gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating