This place is amazing! From the food/drinks, to the staff and the view! Our waitress, Alexis, was very knowledge about what I could have and what I should sub out, she has celiac as well! I got the ceviche as an appetizer (sub yuka chips) and the fish tacos with grouper. Although the shells are flour, they will sub them out for a lettuce wrap, they were fresh and mouth watering! And the fryer for the fries is SEPARATE, so I could actually indulge in my favorite snack! To say I’m beyond thrilled with this place is an understatement!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent