Though the menu doesn't appear to be gluten free, the chefs can make most items GF! I had a wonderful waitress who was knowledgeable and showed me that most dishes on the menu could be made to be GF. I was nervous about soy sauce and gluten that could be hidden in the dishes, but again was assured that everything (including the sauces) would be gluten free.
I ended up sharing the pan fried sesame noodles, Waygu ramen, tuna poke, and brussel sprouts with a friend. She didn't even notice that the meal was completely gluten free! Everything was delicious, and most importantly, safe for me to eat. I'll definitely be back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent