I had an enjoyable dinner last night at Saltgrass Steakhouse. They have a separate gluten “sensitive” menu. Personally, I don’t care for that term as it might mean one of two things. 1) they can’t guarantee that there is no cross contact or 2) they are using this statement as a “cover your a**” comment. So, eat at your own risk. I ordered a ribeye with broccoli and a house salad (minus the croutons). The food was delicious. The service was great. And I’d go back again.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent