I was very clear I was gluten free, they brought me a gf menu… so I had high hopes.
There aren’t many choices and the choices for entres are basically dry meat, dry fish. No sauces are added.
I ordered a salad, stated again gluten free, salmon and a baked potato.
Salad came with croutons, fish flavorless and dry, baked potato was good at least so I didn’t starve.
The fryer is shared, so all the appetizers have gluten.
I’d cross the street to Los Dos Patrillos. Flavor & gluten free
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor