Review of Saltgrass Steak House

Despite they don't have a lot of choice for coeliacs, I have had a delicious steak. The staff really knows about gluten and coeliacs disease. They have a gluten-sensitive menu, although most items on here still have a fairly high risk of cross contamination. The manager advised me a steak with mashed potatoes and boiled broccoli, with these items they can reduce the risk of cross contamination to a absolute minimum. The steak was delicious and I didn't get any symptoms afterwards

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids