Despite having numerous items marked Gluten Free on the menu, they are not actually safe. Out of the three GF items ordered the waitress said that two were not safe because they are cooked in a shared fryer and the third item had gluten in the seasoning. The manager was apologetic and helped find something that was safe. Good food but you can’t trust the labeling on the menu.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
The menu was nice because it had all items Gluten free listed with a legend. Which was very helpful. I ordered two items that were noted as GF. I made the waiter aware i at GF. He told me they take allergies very seriously. A few minutes later he came back and told me he talked to the cooks and said that neither option i picked was gluten free. He said the chicken marinade and the rice had gluten. He began talking about soy based which confused me because soy and gluten are different. Since I have an intolerance and not an allergy, I told him it should fine because i figured it wouldn’t be a big deal. Afterwards I felt pretty crappy. I should have listened. But was disappointed that something would labeled GF on their menu and not be.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average