We stayed for a week at Chogogo and had breakfast at Salu numerous times. I had the chogogo which is the healthy breakfast with a quinoa salad with avocado smash and soft boiled egg, yogart with craisins and seeds, and a feuit smoothie. I asked for gluten free and they replaced the granola on the smoothie with toasted coconut. I had the same meal 3 times and no reactions. We also had dinner there and I had the chicken. The only modification needed was removing the potato crisp garnish. Food was delicious.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.