Excellent service on a night they were very busy. Our server checked with the manager if there was ever anything in question. Dedicated frier.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
We had a great experience at this location, especially during a very busy time when they were short staffed. Manager personally spoke with the kitchen to make sure we could dine safely (celiac). Substitutes GF bread for sandwiches and cheese plate. Nice waitress, when she questioned something she did not guess but spoke with management to confirm the safety of the dish.
— Very
— No gluten-free information on the menu
— Some
— Excellent
The manager was great and very knowledgeable about celiac; they take cross contamination very seriously. We had split a burratta sandwich, cheese board, and mini sliders and I didn’t get sick!
Server was knowledgable about what can and cannot be done GF. They do not have a GF menu, but they have buns so they can do the cheese board with bread/sandwiches. SO GOOD!!
— Very
— No gluten-free information on the menu
— Some
— Excellent