Review of Salvatore Scallopini Italian

Didn’t feel safe at all. They had gluten free pasta on the menu, but when I asked the server about cross contamination, she said it was cooked in the same pasta water. I ended up being stuck getting a salad and still didn’t feel totally safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average