Review of Salvatore's Old Fashioned Pizzeria

Regardless of the previous review, I decided to try it. It's the same crust as another local chain. Tin Foil pan, thin crust. and on the gummy side. I used to eat pizza 3 times a week and I'm down to once every other month after I found out I had Celiac. I've always like Salvatore's sauce and found there to have ample cheese on the pizza. Let's face it, you need something to cover up the actual dough on ANY gluten free pizza I've tried. One shop in geneseo uses garbanzo bean flour to make the pizza crust. I can't stand beans, so that's all I taste. The last time I had it they skimped on the toppings so badly, I vowed not to go back. The crust was more traditional looking. I've resorted to making a crust at home, It takes most of the day to raise.

Overall Salvatores satisfied the pizza craving for the month or 2.

Celiac friendly?

Yes