Review of Salvatore's Restaurant

The staff tries really hard- however I have been glutened here twice. Once I think it had to do with the breadcrumbs on the arancini. The other time I got the steak salad. Don’t know if they didn’t wash the bowl or the blue cheese they used was not GF (sometimes the mold they use is from rye) or what but I was sick immediately after dinner. Will try one more time before changing my ratings, as the food is quite delicious and I didn’t have issues the other 6 times I have eaten here.