Love Salvi’s burgers from Burger Week! Great spot at Groundbreaker.
— Yes, the establishment is dedicated gluten-free
— Excellent
The service was great it was nice to sit down and have a wonderful meal we met the chef and she was delightful. The pupusas were out of this world good! Loroco was fresh and the chicharron tasted the way it should and not like other places that make it taste like taco meat. The chips and guac were also incredible and Salvi PDX makes the best ceviche I’ve ever had!
— Yes, the establishment is dedicated gluten-free
— Excellent
Delicious food it took me back home. Thank you for representing the Salvi community and cooking delicious gluten free food. We will always be back for more
— Yes, the establishment is dedicated gluten-free
— Excellent
The pupusas were good as were our chips & guac. However, both me and my non-gluten free boyfriend started feeling sick within a few hours of eating here. The person who we think cooked are food seemed visibly sick — not sure if it was related. I would go back and give it another chance to make sure it wasn’t a fluke, but for now it’s a 3 star rating.
— Yes, the establishment is dedicated gluten-free
— Good
Everything served at the Ground Breaker Brewing Salvi PDX location is 100% gluten free. I work at Ground Breaker and we have a strict No Gluten Allowed In The Building Policy (sorry, folks who just went to Voodoo Donuts... you gotta leave them in the car!), because we are a Certified Gluten Free brewery!
Because the food is Salvadoran, it is mainly corn based. The tortilla chips are made in house from GF corn tortillas fried to order, the guacamole is made to order from whole avocados, the salsa is made by hand, in short, EVERYTHING is made from scratch or by hand in the kitchen at Salvi PDX. As such, this is not fast food. It is food made by hand with love, and can take a little bit but is worth the wait.
Also, ummm....GLUTEN FREE FRIED CHICKEN. Bone in. No tenders here! Yum!
— Yes, the establishment is dedicated gluten-free
— Excellent
Beer was amazing. But the prices for entrees was crazy expensive. It was $9 for one singular taco. And 2 pieces of fried chicken was $17.50. Nachos were okay, but were very wet. I’d go again for the appetizers and beer, but not for any entrees.
— Yes, the establishment is dedicated gluten-free
— Average