Definitely had some cross contamination. Felt very Ill after eating here
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
All their sauces are made with rice flour. They have a create your own pasta with a gluten free pasta, and a thin crust pizza crust. Everyone has been very accommodating, and willing to pop back and clarify with the chef, when asking specific questions about the menu!
— Gluten-free items are marked on the main menu
— Not Much
— Good