They do not have a gluten free menu and my server was not very knowledgeable. They’re rice they use to make sushi is gf (no added gluten ingredients). Most of their sauces are not gf, including their house salad dressing. They’re crab is half real, half imitation but they will allow you to replace with a different fish. I believe the sushi chef is the owner as previously stated in another review. He made me gf salad dressing, but it was not busy at all when we were there, so not sure they would be able to do that during peak times. They do have tamari. My sushi was good and my salad was super fresh!