Tried the New York style gluten free pizza. While it tasted better than the average gluten free pizza (which isn't saying much), I believe it is because the crust was super thin and the taste was dominated by the numerous toppings that comes with the New York style. In general, not bad but $17.28 (13 for the pizza +3 for the crust +tax) for what was at most a 10" pizza is very expensive. This doesn't include any tips or drinks. That said, there is a gluten free menu and the taste/environment seemed pleasant.
Yes