I cannot speak highly enough of this place or it’s owner, Emily. I am gluten free and also have a peanut allergy and they have been extremely accommodating every time I visit. I’ve eaten there multiple times with no issues or whatsoever. The wait staff are knowledgeable of gluten free issues, and will make sure that anything you cannot have is clearly written. Emily has said that she goes back and makes sure that they use clean woks, and oftentimes oversees the cooking of food allergy orders. I’ve gotten rice noodles, pad Thai, curry, she even made me some red bean mochi! The food is so delicious and I’ve never gotten sick or had a reaction of any kind. The staff and owner are extremely kid and very considerate of all the customers with food allergies. They really go above and beyond. Just be sure to tell them what your allergies are- and they will accommodate you. I cannot recommend this place highly enough.