We walked in this evening as their menu online showed many gluten free options. After discussing with the chef, we realized that anything in the fryer wouldn't be safe due to cross contamination, so no fries, also a few items listed as GF are cooked in beer so also not safe. Most entries marked GF are made with alcohol (brandy, whiskey, wine) so if you're also sensitive to alcohol even after it's been cooked down like I am, you'll want to stay away from that. I was able to have the chili minus the cornbread or salads.