They claim to have a gluten free pizza, but there is guaranteed cross contamination bc the same utensils are used on all of the pizzas and dipped back into the ingredients on the bar. The employees are not trained to deal with allergies and take zero precautions. What's worse is the manager is rude and condescending, telling customers to just scrape off the allergen. I do not recommend this place for celiacs or those who have NCGS. You will, inevitably, get sick.
No
Excellent and very, very reasonably priced.