Review of San Carlo 17 - Trattoria e Pizzeria

I did the gluten free pizza making class hosted by Luigi at San Carlo - he made it so fun and engaging, we had a great time! He walks you through the steps and you practice with GF flour but in the end, he makes the GF pizza that you will eat. He understands the processes/procedures for safe GF food as his niece has celiac disease. During the class, I was worried about the olive oil canister having foreign flour on it and he noticed, reassuring me that he would make the GF pizza from scratch that we would eat. The Margherita pizza was so delicious, traditional Neapolitan style with tomato sauce, olive oil, mozzarella, and basil with a fluffy crust. He even invited us to come back the next day so he could make me GF gnocchi (not on the restaurant’s menu) - I did and it was fantastic! Highly recommend the class with Luigi 😊

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent