San Carlo

For a premium restaurant really no effort appeared to have been made to accommodate allergies. No GF menu, only fish and steaks were GF. According to the scruffy allergen list folder, even vegetables couldn’t be prepared without containing gluten (who can’t boil broccoli without adding gluten?), so the only side was salad.

Yes I ate, but really there was no choice, and if it hadn’t been a group meal I probably wouldn’t have stayed. There are much better places.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average