I love the concept of Roam by San Chez, the decor, and the atmosphere. What fell short, was their knowledge on food sensitivities. Having gluten allergies/celiacs is not about what level you can tolerate or have. GF people beware! Substituting the bread for GF and then leaving all other components like beer and sauces with gluten is not validating to label a menu item GF! These should be corrected as they are not truly GF. I could explain my whole experience but basically the above is what I wanted to share and address.