Immediately after landing in Grand Rapids, we headed to San Chez. I ate here in 2013 and discovered their gluten free bread and welcoming atmosphere, and it was the first place I wanted to visit on my return.
They have a really kind and well educated staff on celiac disease. I ordered off of their separate gluten free menu, and our server (Tyler) circled back to check in with me about the tostones because they are made in a shared fryer. I didn't order them as a result. I did have the pollo y chorizo dish, the gf bread loaf with the quince butter and salsa verde. All were fantastic! I also tried the whole garlic and red pepper appetizer, but didn't love it.
I can't wait to eat here again!