San Marco Restaurant

WARNING: chef and some servers have no idea what foods contain gluten. We came here because it was attached to the five-star Palace Elisabeth hotel thinking we would have a great fine dining experience and it was the opposite. I am celiac and tried to communicate what I could not eat and ask about preparation and ingredients, asking to have the veal dish without the barley garnish. Dish was served to me with the barley anyway. I sent it back and asked for a new plate. Server came out saying chef insists barley is gluten free because he bought it organic. The did have a gluten free brioche bread that I ate without a problem and the server genuinely was trying to help, which are redeeming facts. Eat here at your own risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average