Ristorante San Marco

Staff was very knowledgeable of what items on the menu are gluten free. If a customer indicates a gluten allergy, the kitchen staff will change gloves to avoid cross contamination. Additionally, gluten free pasta is cooked in a separate pot with separate utensils.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating