In several branches of San Martin,they have a shelf with gluten free options such as cookies,snacks,bread sticks,ciabatta,sour dough bread and other goodies. They do not offer gluten free food in the menu at the moment,only at their grocery store inside the restaurant. They prepare the bakery products in an exclusive gluten-free facility to avoid cross-contamination. Everything tastes delicious.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for takeout
Reservations recommended

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.