The new owner has celiac so he understands the need for “safe” food. The food was tasty. Owner said he is likely changing up the menu so stay tuned. I will return next time I am in the area
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.