While we do not have Celiac, we have two daughters with CD. Everything on the menu except two items (churros and tuna with soy sauce) is GF and made in dedicated fryer. Aware of allergies. Amazing and unique food!

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 8 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.