This place wasn’t on the app when I came but I took the risk and I’m so happy I did. The waitress was AMAZING and was very helpful. The have designated gf bugger buns and gf beers. They have a designated gf fryer and are very acquainted to cross contamination. Apparently the head chef has a gluten intolerance.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.