This has to be the VERY BEST celiac friendly restaurant I have found in this area. The flavors of their food are amazing, the owner is Celiac and completely understands the concerns of a celiac like cross contamination and GF.. in fact everything IS GF on their menu. I also have issues with corn and they made sure I didn’t get any corn/corn starch in my meal. The menu is also vegan and I must say I felt fantastic after my meal. I chose the grilled portobello mushroom with smashed potato with avocado aioli sauce. Fantastic! Great service, lovely ambiance, delicious and safe food! This will be by go to place when I work up in Berkeley. Thank you Jennifer and chef Barry!
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