This is quite simply one of the best meals I've ever had.
The place is very charming and romantic. The staff is very caring and understanding about dietary requirements and the menu is very creative.
My wife and I got the charcuterie board. I never thought I would be able to have one again after being diagnosed with Celiac Disease. It was incredible. The cheese was made out of cashew, the gluten-free bread was incredible, and there was some nut/vegan sausage.
My main course was a mushroom-type steak with mash potato, oh wow!
Finally, for dessert, we got a chocolate cheesecake. The base was made of nuts.
If you are in Charlotte, you must go, whether you have gluten intolerance or not!
— Yes, the establishment is dedicated gluten-free
— Excellent