Sandbar & Grill at Divots

I’m Celiac and stayed there while attending an event. The Chef came out and made sure to specify what was safe and to make sure that the waitress notated that I was Celiac and they would ensure it was safe and they even had gluten free Udi’s rolls. I did t get sick and they were amazing! The staff for the free breakfast also showed me the ingredients to the eggs and ensured I wouldn’t get sick as well. They are amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent