Review of Sandi's Breads

Sandi and Tom are wonderful people! Though it is still “wheat” this wheat is not used anywhere else and I have celiac and have been eating their bread for YEARS with no issues. Sandi also started making stuff with almond flour but her bread is amazing and I have been able to eat all of it with no issues!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent