I love this place! Their fried chicken is so amazing, there calamari is to die for, the staff is amazing, and sometimes they have live music. It’s one of my favourites!
I could only have shrimp cocktail
Probably one of the nicer places in town, there is no dedicated fryer as stated in description. They have a gluten free menu and they tell you on the menu that ordering foods that go in the fryer is the most likely to experience cross contamination. Everything was well prepared and presented, I had the fish LingCod with a nice potato carrot medley. It appears to be a steakhouse first and foremost. However I did have a reaction by the time I was leaving the facility. There are obviously very little if any special preparations going on in the kitchen, go at your own risk. But food was delicious. But as far as safe sadly not.
Great food and when I mentioned I was Celiac, the waitress sat and pointed out all the GF options they could do. A lot of their fried items are made with rice flour and they have a separate fryer. They offer GF buns for sandwiches and burgers!