Tried this restaurant for the first time last night for my bday dinner. I have to eat gluten free because of allergy and this place came highly recommended. Many gf options.
For appetizers I got the Camarones Pil Pil ( sizzling shrimp,fresh garlic with Guindilla pepper).
I have to say this was out of this world. Shrimp was fresh and the garlic was just the right amount. Also, got the Charcuterie board and it was delicious.
Dinner I got the Entrana a La Parrilla. (Seasoned skirt steak) with a side of saffron rice. The steak was so tasty and seasoned and you could of cut it with a fork.
Dessert, was not many choices for gluten free. I had a choice of vanilla ice cream or flan. I got the flan which was delicious.
I added some pics, some of which I forgot to take and I started to eat them.
I highly recommend this place and I can not wait to go back.