Review of Sangrita Grill + Cantina

hey need to try harder. Amazing gluten free dedicated fryer for chips which made us go there. And I wish it was good but…

Limited menu. Steak fajitas weren’t steak … it was like they took chorizo and beef and pressed it together to make a steak like meat.

Nachos were good, but they were custom crafted so I can’t tell you if they were a menu item.

Margaritas are tiny … skinny ones delicious but regular ones were too sweet.

Wait staff was so nice, but its GF fryer brings in celiacs and other gluten intolerant patrons so they should educate their staff more about the rest of the menu. We only felt safe cause find me gluten free raved about the place. The wait staff did not make us feel safe.

Ambience was really cool.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average