My celiac mother and I ate here and didn’t have a reaction. We got some maki rolls. They had GF soy sauce and our waiter was happy to check in with the chef when we had questions. The fish was very fresh tasting. The only negative part of our experience was the wait time. The restaurant was very busy when we were dining and it took a long time to get our meal and the soup our table ordered was forgotten and later brought out after our meal.
— Somewhat
— Separate gluten-free menu
— Some
— Good