I ate here twice while visiting MSU, and had positive experiences both times. I inquired about gluten free items, and the waiter said there were a number of menu items that were naturally gluten free and several others that they could modify and most of the sushi was also safe. I ended up having sushi both times, and they brought me gfree soy sauce. I'm celiac, and had no reactions either visit. The first visit I was with a very large group (~15 people) and we were all paying separately and they handled everything beautifully.