I was so grateful to have a local recommend this place! I’m a super sensitive celiac and was really pleased to see this place takes allergies very seriously (they mention it immediately in their menu) and then listen every allergen in their dishes. They also offer GF gnocchi, spaghetti, and penne on top of pizzas. I had a Bolognese gnocchi and panna cotta with caramel sauce and it was fantastic. They took everything seriously and understood the message. I felt no reactions to any kind of cross contamination- what a blessing!
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