DO NOT GO. Management changed in East Boston and they no longer have a dedicated fryer. Churros are fried with chips. Got extremely sick and really bad burning feeling in stomach. So sick, poor management. You can’t have a dedicated fryer, decide to start putting gluten in it and not have a sign/ notify anyone
— Not at all
— No gluten-free information on the menu
I have had the burrito bowls here several times and never had any issues. I have had the Carna Asada and the Al Pastor. Very tasty. Good Food. Better than Chipotle
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
The staff had really heavy accents that maybe something was lost in translation. I tried to get the most basic order I could asking repeatedly what was gluten free, and that they said each part was gluten free, chicken, plain rice, lettuce, and cheese and still got extremely sick after. I would not go again or trust their setup to be safe. I was hoping for better based on some reviews
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
— Somewhat
This is one of my favorite places to eat of all times
— Somewhat
— Most/All
— Excellent
We love eating here flavors are great better than chipotle. Daughter is a sensitive celiac with no issues on the burrito bowl.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This place cannot rightfully claim to be gluten free. There are no safeguards here to protect against cross contamination, as all items are prepped in the same kitchen on shared equipment.
Strangely enough, a server tried to argue with my wife (who has Celiac disease) that flour tortillas don't contain any gluten! After talking with his manager, he eventually conceded that he was wrong, but still, the point remains that gluten products come into regular contact with non-gluten items on their menu.
No
I am celiac and had no issues eating here.
Soo good! I have both gluten and dairy allergies and I don’t get sick at all when I eat here like I do when I eat at chipotle!
Everything on the menu besides the actual taco salad bowls and the flour tortillas are gluten free! All the meats, sauces, toppings, rice etc are all safe. The chips are made in same fryer as the taco bowls, so if you’re really severely sensitive then you may not want to chance it. I have Celiac and have tried this new awesome restaurant three times already and never had an issue with any of the food including the chips. One of my new favorite spots. The food is amazing, fresh, reasonably priced and the staff are fantastic! I would highly recommend this restaurant to anyone that is looking for amazing authentic Mexican food
Yes