SanTan Brewery & Pub

There’s not much open at midnight in terminal 3, and this place happened to be, so we sat down at the bar. The menu is extremely limited and I was nervous ordering anything because the bartender was so standoff-ish. But I decided to try. I ordered a beyond burger with gluten free bun (not on menu but they said they were available) and a side salad. The burger came out on a bun that was clearly not gluten free. I could tell by looking at it. I mentioned it to the bartender and they said it definitely was. I was a little shocked and poked around at it a little more. When he finally came back, I said again, that I didn’t think it was a gluten free bun. He said it was, but he would take it back to the chef. He came back and apologized on behalf of the chef and said (lo and behold) that it was a mistake and they would comp the meal and remake it. The second one came out gluten free, but I was worried at that time and only ate a couple of bites. Still ended up feeling glutened the next day. Steer clear!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

It wasn't easy to work with the staff who didn't really understand what gluten free meant - however it was late and I needed to eat so I popped a gluten ease and risked it anyway. I had a mediocre taco with rice and beans (hubby who is not gf ate the other). Here's hoping I'm not sick in a few hours!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

No GF menu, but will work with you to ensure you get GF. Limited menu. I had a Chiptole burger and a side salad. I opted not to have the bun. Great service, server was new but very helpful and if not sure he said he would double check. Only gf dressing was a baldamic dressing and it was very thick and tatey. Not the typical vinegar and oil!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent