I ordered a steak and it was great tasting. I asked before I ordered if it was gluten free. The helpful waitress went to ask and came back and said the label on the seasoning tore off and they couldn’t be for sure. They were willing to cook one with salt and pepper only. But she said her sisters kid was celiac and he ate them all the time with no problems. I said that’s good enough for me. Half way through the meal, my symptoms set in and I have to find the bathroom. I should have opted for the salt and pepper. I’m still new to being GF so I didn’t press the need for it to be safe. I’m learning....Santa Fe has no GF menu which should be a red flag if you are gluten sensitive.