Review of Santiago's Bodega

Fantastic service and meal for a Gluten Free and Dairy (cow) free needs. Our server, Julia was careful regarding my needs. Items were marked gluten allergy; patata bravas were baked instead of fried, twice baked for equivalent of fried, and sauce on the side as it would have cross contamination if mixed in kitchen in same bowl. Delicious. Beef tenderloin so yummy and marked gluten allergy as were the brussel sprouts, but to be G-F no pine nuts as listed on G-F menu. And the shrimp bisque is G-F as they use a non-wheat flour thickener.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Reservations recommended