Review of Santo Mezcal

Before we sat down, I asked the front door person about their general menu, specific food items, food prep, and cross-contact. She acknowledged that there were not very many GF items, much less celiac-safe items, and there was definitely cross-contact. She did suggest that we could tell the server and they would do the best they could. The chips and other foods are all fried in the same oil. This is NOT celiac-safe. We decided it was too risky and decided not to eat there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None