Server was knowledgeable and wrote on the menu for me to identify what was safe. He also went and spoke with chef to confirm. I was able to order from at least half the menu. They rarely have things with gluten in the fryer (and didn’t that day) so I was able to get the garlic fries which were delicious. We also got the Brussels sprouts, the beet salad, and the whipped feta (without the bread). I had the market fish for my meal and the pavlova for dessert. Everything was wonderful and now the next day I feel totally fine! Definitely would go back!
— No gluten-free information on the menu