Review of Santorini by Georgios

The waitress seemed very knowledgeable, unfortunately my food had gluten (GF pita was heated in the same place as regular pita) and I had a bad reaction. Don’t recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average