We ate dinner here. The staff was knowledgeable, but if they didn’t have an answer, they’d run back to ask the chef. I have multiple food allergies, and I could eat EVERYTHING on the menu, with the exception of the desserts (two custards (egg allergy) and one made with almonds (almond intolerance)). Would definitely eat there again! They are open for dinner, offer meal prep, and have special occasion brunches, for example they’re doing Mother’s Day brunch.
— Yes, the establishment is dedicated gluten-free
— Excellent