Review of Sapos Lounge

Fantastic pizza! Probably the best one I’ve had in Peru, made of Yucca flour. You can chose whatever you want from the menu and the staff is very knowledgeable. I felt very safe eating there

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent