We ate here on July 4th. Beautiful water view. They have a separate GF menu. Our server was very knowledgeable on GF options. Most of the seafood could be prepared blackened or broiled. I have celiac and did not have any issues. I had blackened Mahi Mahi, salad (no croutons) and a baked potato.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent